As promised, here’s the sausage that I made for the pizza. If you like your sausage really mild, go with this recipe. I left out the fennel seeds that are characteristic of most sausage, because my wife hates them. I’m not such a huge fan either, so that’s fine with me. But even had I …
Potato buns rise faster and more than other types of bread. They work as dinner rolls, burger buns, even breakfast rolls with butter and jelly.
Chicken Divan has been around since the early 20th Century, when it was invented at the Divan Parisien Restaurant in the New York Chatham Hotel. So classic American dish is what I’m saying. It’s been done with cream of mushroom soup, cream of chicken … celery … broccoli … pretty much if Campbell’s makes it, …
Yogurt is a great marinade for chicken you're going to grill. It really helps move flavor into the meat, not just on the surface.
When I was little, I had a cookbook for kids. It had twelve recipes, one for each month. The only one I remember is October: Snickerdoodles. I loved those things. For some reason I didn’t have them for a long time. Then, several years ago, I had them at a Christmas party. One of the …
If you're like me, you don't like runny, mayonnaise-based coleslaw. But the vinegar and pepper kind Panini's puts on their sandwiches? That'll do.
I'm getting tired of barbecue sauce that's mostly corn syrup. This no-cook recipe takes about five minutes and beats all the store-bought stuff easily.
This versatile dip works on vegetables, chips or meat; it only has six ingredients; and it takes about five minutes to make.
Most commercial nacho cheese sauces have vegetable oil as the first ingredient. Many have no dairy at all. How can it be "cheese sauce" without cheese?
Grilled Jalapeño Cheese Bread is the perfect side for chili, barbecue, pulled pork, or any other summer cookout food.