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Pressure cooker white rice with only a 3 minute cook time! Using your pressure cooker, you get great white rice that is perfect every time in half the time.
This recipe is lightly adapted from James Beard's "Beard on Pasta." He originally calls for two sticks of butter—which you are welcome to do—but I find (as Molly at Orangette has too) that it works just as well with less. I use pappardelle, but feel free to switch that up. It's only important that you make this dish often.
Coke has their secret recipe, though it’s not quite as secret as people think. KFC has their 11 herbs and spices. But you ain’t Colonel Sanders. (I’d give a shout out on the off chance Harlan dropped by, but he died several years before I got my first internet connection.) So there’s not much chance …
Honey-mustard chicken with corn panzanella is the perfect dinner for one.
This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Skip delivery because you only need 6 ingredients to begin!
Classic Hawaiian Pizza combines cheese, cooked ham, pineapple and bacon. To take your pizza to the next level, use this homemade pizza crust!
Get in some extra rest without sacrificing a nutritious morning meal with these delicious make-ahead healthy breakfast ideas.
As promised, here’s the sausage that I made for the pizza. If you like your sausage really mild, go with this recipe. I left out the fennel seeds that are characteristic of most sausage, because my wife hates them. I’m not such a huge fan either, so that’s fine with me. But even had I …
Potato buns rise faster and more than other types of bread. They work as dinner rolls, burger buns, even breakfast rolls with butter and jelly.
Chicken Divan has been around since the early 20th Century, when it was invented at the Divan Parisien Restaurant in the New York Chatham Hotel. So classic American dish is what I’m saying. It’s been done with cream of mushroom soup, cream of chicken … celery … broccoli … pretty much if Campbell’s makes it, …
Yogurt is a great marinade for chicken you're going to grill. It really helps move flavor into the meat, not just on the surface.
When I was little, I had a cookbook for kids. It had twelve recipes, one for each month. The only one I remember is October: Snickerdoodles. I loved those things. For some reason I didn’t have them for a long time. Then, several years ago, I had them at a Christmas party. One of the …